Mt. Vikos Cheeses and Spreads are created from mountain side farms in Greece and Cyprus. They are “PDO Certified” which means they proudly adorn the Greek Protected Designation of Origin on their packaging. No antibiotics are ever given to their animals and their products contain no preservatives or calcium chloride and are Non-GMO. This weekend we are featuring:
Roasted Eggplant | Artichoke | Red Pepper | Kalamata Olive
Al Pedro Ximenez cheese is cured a minimum of 100 days is made with the exceptional Spanish wine “Pedro Ximenez”. The predominant smell is wine and on the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. The combination of both products (cheese and wine) produces a sweet-bitter taste. Its bark is edible which gives an added flavor!