Join us this weekend to sample some of our specialty prepared meats.
Saturday & Sunday, October 6th & 7th, 11:00 am – 3:00 pm
Jansal Valley Tasso Pork – Smoked pork shoulder cured and seasoned with Cajun spice
Jansal Valley Smoked Ballantine Sliced Chicken Breast – Apple-wood smoked chicken breast, fully cooked, conveniently sliced
Kilchurn Estates Muscovy Duck Breasts – salted and poached at a low temperature to reach the perfect tender texture
Kilchurn Estates Smoked Chicken Breast – fresh chicken breast is slowly smoked over a variety of fruit-wood chips for a dynamic flavor and exceptional texture
FRESH CHESTNUTS – Fresh from Edgewater Farm in Rochester, MA