Sampling this weekend: 7/28-7/28/2018 | 11 am – 3 pm
A variety of natural flavors enveloped in a thin alginate shell for a burst of flavor. These molecular gastronomy pearls appeal to all five senses while being cost- and labor-efficient for chefs, pastry chefs, and mixologists alike. Handcrafted in France. Use to garnish cheese courses or desserts for fresh flavor in a unique gourmet presentation.