Stop by this weekend to sample Fusion Verjus Vinegars
Saturday & Sunday, June 23rd & 24th, 11 am – 3 pm
Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world’s wine producing regions and is used to add acidity to foods. Use it in sauce making, for poaching fish and meat, and to dress salads, vegetables and fruit. Verjus or “verjuice” as it is sometimes called, literally means green juice in the sense that it’s made from fruit that has yet to fully ripen — it’s green.